Last updated 6/12/2012 1:17:54 AM. Recipe ID 48500. Report a problem with this recipe.
Title: Pickled okra
Yield: 6 Servings
1 qt White vinegar
1 c Water
1/2 c Uniodized salt
fresh okra dill seed hot red peppers hot green peppers garlic cloves
Place 1/2 t dill seed in bottom of each sterilized qt jar. Pack washed
fresh okra as tightly as possible in each jar being careful not to
bruise the okra. Add 1/2 t dill seed, 1 hot green pepper, 1 hot red
pepper and 1 clove of garlic to each jar. Bring to boil the vinegar,
water, and salt. Cover okra with hot mixture. Seal jars and allow to
stand two weeks. Serve icy cold.
Thats just the way it is written Michelle, hope it works for you!
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