Title: Pickled okra
 Categories: Pickles
      Yield: 6 Servings
 
      1 qt White vinegar
      1 c  Water
    1/2 c  Uniodized salt
 
  fresh okra dill seed hot red peppers hot green peppers garlic cloves
  
  Place 1/2 t dill seed in bottom of each sterilized qt jar. Pack washed
  fresh okra as tightly as possible in each jar being careful not to
  bruise the okra. Add 1/2 t dill seed, 1 hot green pepper, 1 hot red
  pepper and 1 clove of garlic to each jar. Bring to boil the vinegar,
  water, and salt. Cover okra with hot mixture. Seal jars and allow to
  stand two weeks. Serve icy cold.
  
  Thats just the way it is written Michelle, hope it works for you!