Pickled okra or corn
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pickled okra or corn
  Okra    Corn    Appetizers    Pickles    Cajun  
Last updated 6/12/2012 1:17:54 AM. Recipe ID 48502. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pickled okra or corn
 Categories: Appetizers, Pickles, Cajun
      Yield: 1 Servings
 
      1 ts Red pepper
      1 ts Mustard seed
      2 ts Salt (not iodized)
    1/4 c  Water
           Okra or Corn
      1 ts Dill seed
      1 c  White vinegar
      3    Cloves garlic
 
     Use small okra or corn. (Pick corn when it is 2-3 inches long and
  no kernels have formed yet.) Wash well. Soak in ice water 1 hr. per
  pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and
  water in enameled or glass saucepan, bring to boil. Put dry
  seasonings over okra or corn. Pour boiling mixture over all. Seal.
  Store for 2-3 wks. to allow to pickle properly.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48502 (Apr 03, 2005)

[an error occurred while processing this directive]