Pickled pink egg appetizers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pickled pink egg appetizers
  Appetizers    Eggs  
Last updated 6/12/2012 1:17:55 AM. Recipe ID 48514. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pickled pink egg appetizers
 Categories: Appetizers
      Yield: 6 Servings
 
  1 1/2 c  White vinegar
      1 ts Pickling spice
      1    Garlic clove -- peel and
           Bruise
      1    Fresh bay leaves
      6    Hard-boiled eggs -- peeled
           Juice from pickled beets --
           * optional
 
  * Use about 2 tablespoons of the juice from pickled beets if desired;
  gives a pink color and adds a pleasant taste.
  
  Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add
  garlic and bay leaf. Pack eggs into a screw top jar, add vinegar
  mixture; cover and cool to room temperature. Refrigerate 7-10 days
  before serving, longer for stronger flavor.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48514 (Apr 03, 2005)

[an error occurred while processing this directive]