Pickled radish greens
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Pickled radish greens
  Sauces    Greens  
Last updated 6/12/2012 1:17:55 AM. Recipe ID 48519. Report a problem with this recipe.
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      Title: Pickled radish greens
 Categories: Sauces
      Yield: 6 Servings
           Stephen Ceideburg
      1 bn Young radishes, greens only
      2 ts Salt
      1 ts Sugar
    1/2 c  Water
           Soy sauce to taste
  From the "Japanese Country Cookbook, " by Russ Rudsinski.
  Use greens fresh from the garden or from a top-grade produce store,
  saving radishes or another use.
  Wash greens, discarding any bits that don't look fresh. Chop coarsely.
  Combine in a bowl with the salt, sugar and water. Allow to sit 30
  minutes to several hours in the refrigerator.
  Just before serving, drain and squeeze dry in a kitchen towel.
  Place in small serving bowl and add soy sauce to taste.
  PER SERVING: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
  cholesterol, 198 mg sodium, 0 g fiber.
  Karola Saekel writing in the San Francisco Chronicle, 7/14/93.

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Recipe ID 48519 (Apr 03, 2005)

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