Title: Pickled red beets
 Categories: Canning, Preserves, Etc.
      Yield: 1 Servings
 
      2 lb Brown sugar
      1 qt Vinegar
           Salt -- to taste
 
  Cook beets till tender, peel and cut into cubes or slice. Bring the
  remaining ingredients to a boil. Pack the beets in hot sterilized
  jars, cover with liquid and seal at once.