Pickled red beets
Beets Canning Preserves
Last updated 6/12/2012 1:17:55 AM. Recipe ID 48521. Report a problem with this recipe.
Title: Pickled red beets
Categories: Canning, Preserves, Etc.
Yield: 1 Servings
2 lb Brown sugar
1 qt Vinegar
Salt -- to taste
Cook beets till tender, peel and cut into cubes or slice. Bring the
remaining ingredients to a boil. Pack the beets in hot sterilized
jars, cover with liquid and seal at once.
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