Pickled rosebuds
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Pickled rosebuds
  Preserves    Flowers  
Last updated 6/12/2012 1:17:55 AM. Recipe ID 48522. Report a problem with this recipe.
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      Title: Pickled rosebuds
 Categories: Preserves, Relishes, Flowers
      Yield: 1 Servings
 
     40    Baby rosebuds
    1/2 c  Sugar
      2 c  White wine vinegar
 
  Was the rosebuds well.  Place rosebuds in a 1-quart jar. Combine
  sugar and vinegar; pour over rosebuds. Seal with paraffin and store
  in warm, dark place for about one month. Buds may be used in salads
  or with sandwiches.
 




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Recipe ID 48522 (Apr 03, 2005)

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