Pickled spiced eggs
Last updated 6/12/2012 1:17:55 AM. Recipe ID 48526. Report a problem with this recipe.
Title: Pickled spiced eggs
Categories: Eggs, Relishes, Pickles
Yield: 16 Servings
16 Hard cooked eggs, cooled
1 qt White distilled vinegar
4 Dried red chile peppers,
1 tb Mixed pickling spices
1 ts EACH, black peppercorns,
Salt, and mustard seeds
Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices,
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool
and chill. Refrigerate for 2 days before using to allow flavors to
permeate the eggs.
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