Title: Pickled spiced eggs
 Categories: Eggs, Relishes, Pickles
      Yield: 16 Servings
 
     16    Hard cooked eggs, cooled
           And shelled
      1 qt White distilled vinegar
      4    Dried red chile peppers,
           Seeded
      1 tb Mixed pickling spices
      1 ts EACH, black peppercorns,
           Salt, and mustard seeds
 
  Pack eggs in 2 quart jars.  Combine vinegar, peppers, pickling spices,
  peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
  simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool
  and chill.  Refrigerate for 2 days before using to allow flavors to
  permeate the eggs.