Pickled spicy carrot sticks
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Pickled spicy carrot sticks
  Spicy    Appetizers    Carrots  
Last updated 6/12/2012 1:17:55 AM. Recipe ID 48527. Report a problem with this recipe.
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      Title: Pickled spicy carrot sticks
 Categories: Appetizers
      Yield: 12 Servings
 
           1 1/2 C. white vinegar
           1 1/2 C. water
           1 C. sugar
           2 T. mustard seed
           1 tsp. celery seed
    1/2    Tsp. crushed red pepper
           4 small bay leaves
 
  2 lb. carrots, peeled & cut into thin sticks, slightly shorter than
  the jars to be stored in.
  
  Bring all ingredients to a boil. Reduce heat, cover and simmer 6-7
  minutes or until carrots are crisp-tender. When cool, arrange in two
  (2) 1 pint jars. Pour liquid to cover. Loosely cover and refrigerate
  until cold. Tighten lids, and keep refrigerated up to 1 month.
 




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Recipe ID 48527 (Apr 03, 2005)

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