Pickled sweet green tomatoes
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Pickled sweet green tomatoes
  Sweet    Tomatoes    Vegetables    Canning    Greens  
Last updated 6/12/2012 1:17:56 AM. Recipe ID 48531. Report a problem with this recipe.
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      Title: Pickled sweet green tomatoes
 Categories: Vegetables, Canning
      Yield: 9 Pints
 
     16 c  Sliced green tomatoes
           -(10 to 11 lbs)
      2 c  Sliced onions
    1/4 c  Canning or pickling salt
      3 c  Brown sugar
      4 c  Vinegar (5 percent)
      1 tb Mustard seed
      1 tb Allspice
      1 tb Celery seed
      1 tb Whole cloves
 
  Yield: About 9 pints
  
  Procedure: Wash and slice tomatoes and onions. Place in bowl,
  sprinkle with 1/4 cup salt, and let stand 4 to 6 hours. Drain. Heat
  and stir sugar in vinegar until dissolved. Tie mustard seed,
  allspice, celery seed, and cloves in a spice bag. Add to vinegar with
  tomatoes and onions. If needed, add minimum water to cover pieces.
  Bring to boil and simmer 30 minutes, stirring as needed to prevent
  burning. Tomatoes should be tender and transparent when properly
  cooked. Remove spice bag. Fill jar and cover with hot pickling
  solution, leaving 1/2-inch headspace.
  
  Adjust lids and process according to the recommendations in Table 1.
  
  Table 1. Recommended process time for Pickled Sweet Green Tomatoes in
  a boiling-water canner.
  
  Style of Pack: Hot.  Jar Size: Pints. Process Time at Altitudes of 0 -
  1,000 ft: 10 min.
                         1,001 - 6,000 ft: 15 min.
                           Above 6,000 ft: 20 min.
  
  Style of Pack: Hot.  Jar Size: Quarts. Process Time at Altitudes of 0
  ~ 1,000 ft: 15 min.
                         1,001 - 6,000 ft: 20 min.
                           Above 6,000 ft: 25 min.
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 




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Recipe ID 48531 (Apr 03, 2005)

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