Vegetables Thai Side dish
Last updated 6/12/2012 1:17:56 AM. Recipe ID 48538. Report a problem with this recipe.
Title: Pickled vegetables
Categories: Salads, Thai, Side dish, Vegetables
Yield: 4 Servings
1/4 c Boiling water
1/4 c White vinegar
1/4 c Sugar
1/2 ts Salt
1 c Cauliflower, coarsely chop
1 c Cabbage, shredded
1 c Carrot, shredded
2 ea Serrano chilies, stemmed &
-- thinly sliced lengthwise
Combine water, vinegar, sugar & salt. Stir until the sugar is
dissolved. Let the mixture cool to room temperature. Add the
vegetables to the liquid & let them marinate, covered, for 1 day at
room temperature, or 2 to 3 days in the refrigerator.
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