Pickled wild garlic
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Pickled wild garlic
  Garlic    Vegetables  
Last updated 6/12/2012 1:17:56 AM. Recipe ID 48542. Report a problem with this recipe.
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      Title: Pickled wild garlic
 Categories: Vegetables
      Yield: 6 Servings
 
           Wild garlic
           1 part vinegar
           1 part water
           1/2 tsp. sieved alum
 
  wash garlic well and cut off the green part which can be used in
  soups. Pack white parts in mason jars and to each add 1/2 tsp. alum
  and the one part vinegar and one part water. Seal and refrigerate and
  these are ready after two to three weeks to make your meals taste
  like a feast. They will keep like this all winter.
 




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Recipe ID 48542 (Apr 03, 2005)

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