Title: Pico de gallo - rooster's beak salsa
 Categories: Sauces, Mexican, Condiments
      Yield: 1 Servings
 
      1 lb Diced Ripe Tomatoes
    1/2 c  Chopped White Onion
      1 c  Fresh Cilantro Leaves
      4 lg Fresh Serranos Or Jalapenos
           Chopped Fine, Seeds And All
    1/2 c  Ice Water
           Salt To Taste
           Fresh Lime Juice To Taste
 
  Mix all vegetables and herbs with the ice water, add salt and lime
  juice to taste.  Don't stir too much! This salsa is almost a relish
  and should be kept crisp, never mushy. Good with everything.