Pico De Gallo Corn
Last updated 6/12/2012 1:17:57 AM. Recipe ID 48562. Report a problem with this recipe.
Title: Pico de gallo corn
Categories: New, Text, Import
Yield: 4 Servings
1 1/2 c corn kernels
2 tomatoes, cut into 1/4-inch
1/4 c diced red onion
1 1/2 jalapenos, seeded and minced
1 TB chopped cilantro
: Juice of 2 limes
1 TB olive oil
Combine vegetables, jalapenos, cilantro and lime juice. Heat olive
oil in a skillet and add vegetable mixture. Cook just until corn
softens. Season to taste with salt
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