Pieczarki nadziewane (stuffed mushrooms)
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Pieczarki nadziewane (stuffed mushrooms)
  Mushrooms    Appetizers  
Last updated 6/12/2012 1:17:57 AM. Recipe ID 48569. Report a problem with this recipe.
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      Title: Pieczarki nadziewane (stuffed mushrooms)
 Categories: Appetizers, Poland, Upload
      Yield: 20 Appetizers
     20 ea Mushrooms
      2 tb Butter/margarine
      1 sm Onions; minced
      3 tb Bread crumbs, dry
      1 tb Sour cream
      1 ea Eggs; hard-cooked, minced
      1 ea Eggs
      1 tb Parsley; chopped
    1/4 ts Salt
    1/8 ts Pepper, black
     20 sl Cheese, gouda; 1" square
           -or swiss cheese
    Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish.
  Seperate mushroom caps and stems; set caps aside. Finely chop stem
  pieces. Melt butter over medium heat. Add onion; saute until soft,
  about 3 minutes. In bowl, combine sauteed onion, chopped mushroom
  stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, beat
  egg with fork. Add to onion mixture. Stir in parsley, salt and pepper
  until blended. Pack about 1 rounded teaspoon stuffing mixture into
  each reserved mushroom cap. Arrange, stuffing-side up, in greased
  dish. Place 1 cheese square on each cap. Bake, uncovered, 20-25

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Recipe ID 48569 (Apr 03, 2005)

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