Title: Piedmont garlic dip
 Categories: None
      Yield: 3 Servings
 
      4 oz Butter
      8 tb Olive Oil
      4 oz Garlic, Finely Sliced
      4 oz Anchovy Fillets, Preferably
           -salted, but canned will do
           Ground Black Pepper
 
  Melt butter and olive oil together in a pan and add garlic. Chop up
  anchovies and add to pan. Cook over a low heat for about 10 to 15
  minutes, stirring it occasionally so you end up with a wonderfully
  fishy, garlicky sauce. Season to taste.