Piedmont Garlic Dip
Last updated 6/12/2012 1:17:57 AM. Recipe ID 48570. Report a problem with this recipe.
Title: Piedmont garlic dip
Yield: 3 Servings
4 oz Butter
8 tb Olive Oil
4 oz Garlic, Finely Sliced
4 oz Anchovy Fillets, Preferably
-salted, but canned will do
Ground Black Pepper
Melt butter and olive oil together in a pan and add garlic. Chop up
anchovies and add to pan. Cook over a low heat for about 10 to 15
minutes, stirring it occasionally so you end up with a wonderfully
fishy, garlicky sauce. Season to taste.
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