Pierogi fillings~ cheese
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Pierogi fillings~ cheese
  Fillings    Cheese    Polish    Pasta  
Last updated 6/12/2012 1:17:57 AM. Recipe ID 48581. Report a problem with this recipe.
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      Title: Pierogi fillings~ cheese
 Categories: Polish, Pasta
      Yield: 8 Servings
 
      2 c  Cottage or farmers cheese
      2    Eggs (slightly beaten)
      2 tb Sugar
      2 tb Butter
           Pinch of salt
      6 tb Currants (optional)
    1/2 ts Cinnamon (optional)
    1/2 c  Raisins (optional)
 
   Cream eggs and butter together.  Add other ingredients and mix well.
  Note: If using cottage cheese, use only the egg yolks.
 




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Recipe ID 48581 (Apr 03, 2005)

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