Pierogi fillings~ meat
Fillings Meat Polish Pasta
Last updated 6/12/2012 1:17:58 AM. Recipe ID 48582. Report a problem with this recipe.
Title: Pierogi fillings~ meat
Categories: Polish, Pasta
Yield: 12 Servings
1 1/2 lb Ground beef or ground beef
2 lg Onions (finely chopped)
1/2 lb Butter, divided
Salt and Pepper to taste
1 c Chopped mushrooms (optional
4 tb Sour cream (optional)
Saute meat in 1/3 of butter till almost fully cooked. (Meat should
not be overcooked.) Drain. Use balance of butter and saute onion
till crystal clear. Add meat, seasonings and optional ingredients to
taste. Let mixture cool.
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