Pierogi fillings~ meat
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pierogi fillings~ meat
  Fillings    Meat    Polish    Pasta  
Last updated 6/12/2012 1:17:58 AM. Recipe ID 48582. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pierogi fillings~ meat
 Categories: Polish, Pasta
      Yield: 12 Servings
 
  1 1/2 lb Ground beef or ground beef
           -and pork
      2 lg Onions (finely chopped)
    1/2 lb Butter, divided
           Salt and Pepper to taste
      1 c  Chopped mushrooms (optional
      4 tb Sour cream (optional)
 
    Saute meat in 1/3 of butter till almost fully cooked. (Meat should
  not be overcooked.)  Drain.  Use balance of butter and saute onion
  till crystal clear. Add meat, seasonings and optional ingredients to
  taste. Let mixture cool.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48582 (Apr 03, 2005)

[an error occurred while processing this directive]