Title: Pierogi fillings~ sauerkraut
 Categories: Polish, Pasta
      Yield: 12 Servings
 
MMMMM-------------------------SAUERKRAUT------------------------------
      2 lb Sauerkraut
      1 lg Onion (thinly sliced)
           Sugar to taste
           Salt and pepper to taste
    1/2 lb Diced bacon (optional)  or
    1/2 lb Diced salt pork (optional)
    1/2 lb Butter (optional)
           Fresh shredded cabbage
           -(optional)
           Diced mushrooms (optional)
 
    Rinse sauerkraut and drain well.  Saute sauerkraut along with the
  onions in butter, bacon or salt pork for approximately 20 minutes on
  low heat, in a covered pan, stirring from time to time. Add salt,
  pepper, sugar (mushrooms if desired).  Cool. * It doesn't say what to
  do with the shredded cabbage.