Pierogi fillings~ sauerkraut
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Pierogi fillings~ sauerkraut
  Fillings    Sauerkraut    Polish    Pasta  
Last updated 6/12/2012 1:17:58 AM. Recipe ID 48584. Report a problem with this recipe.
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      Title: Pierogi fillings~ sauerkraut
 Categories: Polish, Pasta
      Yield: 12 Servings
 
MMMMM-------------------------SAUERKRAUT------------------------------
      2 lb Sauerkraut
      1 lg Onion (thinly sliced)
           Sugar to taste
           Salt and pepper to taste
    1/2 lb Diced bacon (optional)  or
    1/2 lb Diced salt pork (optional)
    1/2 lb Butter (optional)
           Fresh shredded cabbage
           -(optional)
           Diced mushrooms (optional)
 
    Rinse sauerkraut and drain well.  Saute sauerkraut along with the
  onions in butter, bacon or salt pork for approximately 20 minutes on
  low heat, in a covered pan, stirring from time to time. Add salt,
  pepper, sugar (mushrooms if desired).  Cool. * It doesn't say what to
  do with the shredded cabbage.
 




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Recipe ID 48584 (Apr 03, 2005)

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