Pierogi with caramelized onions & red peppers
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Pierogi with caramelized onions & red peppers
  Peppers    Vegetables  
Last updated 6/12/2012 1:17:58 AM. Recipe ID 48585. Report a problem with this recipe.
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      Title: Pierogi with caramelized onions & red peppers
 Categories: Vegetables
      Yield: 3 Servings
 
      1    16 ounce package frozen
           Low-fat potato and cheddar
           Pierogi
           Salt
      2 md Red peppers
      1 lg Onion (1 lb)
      2 tb Salad oil
      2 ts Sugar
      2 ts Red wine vinegar
    1/4 ts Coarsely ground black pepper
      1 ts All-purpose flour
           Parsley springs for garnish
 
  About 30 minutes before serving:  In saucepot, prepare pierogi as
  directed for boiling, using 1 tablespoon salt in water; drain.
  Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch
  skillet over medium high heat, in hot salad oil, cook onion 5
  minutes. Add red peppers, sugar, vinegar, black pepper and 1/2
  teaspoon salt; cook about 10 minutes longer, stirring occasionally,
  until vegetables are browned and tender. In 1-cup measuring cup, stir
  flour with 3/4 cup of water until blended; stir into vegetables in
  skillet; cook 1 minute. Divide pierogi among 3 dinner plates. Spoon
  pepper mixture over pierogi. Garnish with parsley if you like.
 




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Recipe ID 48585 (Apr 03, 2005)

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