Pierre franey's potato pancakes
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Pierre franey's potato pancakes
  Potato    Pancakes  
Last updated 6/12/2012 1:17:58 AM. Recipe ID 48588. Report a problem with this recipe.
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      Title: Pierre franey's potato pancakes
 Categories: Potatoes
      Yield: 4 Servings
      3    Potatoes (about 1.25 lbs)
           Salt to taste
      1 tb Butter
    1/3 c  Half-and-half
      2    Eggs, lightly beaten
    1/3 c  Flour
    1/4 c  Finely chopped onion
    1/2 ts Minced garlic
      2 tb Finely chopped parsley
           Freshly ground pepper to
      2 tb Vegetable oil
  Put the potatoes in a saucepan and add cold water to cover and salt.
  Bring to the boil and cook until tender, 20 to 30 minutes. Drain and
  peel the potatoes and put them through a food mill or potato ricer.
  In a mixing bowl, combine the mashed potatoes, butter, half-and-half,
  eggs, flour, onion, garlic, parsley, salt and pepper. Blend well.
  Heat the oil in a skillet, preferably nonstick.  Spoon potato mixture
  into mounds and flatten to make patty shape.  Cook 3 to 4 minutes, or
  until golden brown on one side.  Turn and cook 3-4 minutes on the
  second side, or until golden brown. Do not overcook or pancakes will
  be dry to the taste. Serve hot.

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Recipe ID 48588 (Apr 03, 2005)

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