Pierre franey's potato pancakes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pierre franey's potato pancakes
  Potato    Pancakes  
Last updated 6/12/2012 1:17:58 AM. Recipe ID 48588. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pierre franey's potato pancakes
 Categories: Potatoes
      Yield: 4 Servings
 
      3    Potatoes (about 1.25 lbs)
           Salt to taste
      1 tb Butter
    1/3 c  Half-and-half
      2    Eggs, lightly beaten
    1/3 c  Flour
    1/4 c  Finely chopped onion
    1/2 ts Minced garlic
      2 tb Finely chopped parsley
           Freshly ground pepper to
           Taste
      2 tb Vegetable oil
 
  Put the potatoes in a saucepan and add cold water to cover and salt.
  Bring to the boil and cook until tender, 20 to 30 minutes. Drain and
  peel the potatoes and put them through a food mill or potato ricer.
  In a mixing bowl, combine the mashed potatoes, butter, half-and-half,
  eggs, flour, onion, garlic, parsley, salt and pepper. Blend well.
  Heat the oil in a skillet, preferably nonstick.  Spoon potato mixture
  into mounds and flatten to make patty shape.  Cook 3 to 4 minutes, or
  until golden brown on one side.  Turn and cook 3-4 minutes on the
  second side, or until golden brown. Do not overcook or pancakes will
  be dry to the taste. Serve hot.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48588 (Apr 03, 2005)

[an error occurred while processing this directive]