Title: Pigeon forge pintos
 Categories: Beans
      Yield: 10 Servings
 
      2 lb Pinto beans
      2 qt Water
    1/2 lb Salt pork
      2 ts Salt
      1 c  Molasses
      1 ts Dry mustard
      2 tb Brown sugar
 
  Wash beans,discarding imperfect ones.  Cover with water; bring to the
  boiling point, boil 2 minutes, then soak 1 hour or more. Without
  draining, cook slowly until the skins burstwhen you take of few on a
  spoon and blow on them. lDrain, reserving the cooking water. cover
  salt pork with boiling water. Let stand 2 minutes, drain, and cut
  1-inch gashes every 1/2 inch without cutting through the rind. Put
  the beans in the bean pot. Push the pork down into the beans until
  all but the rind is covered. Mix remaining ingredients. Add 1 cup of
  the reserved water and bring to the boiling point.  Pour over the
  beans and add enough more water to cover the beans. Cover the bean
  pot. Bake 6 to 8 hours at 250F. Add water as needed to keep the beans
  moist. Uncover the last hour of baking so that the rind will be brown
  and crisp.