Pigmalion meat loaf
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Pigmalion meat loaf
  Meat    Loaf    Pork    Microwave  
Last updated 6/12/2012 1:17:58 AM. Recipe ID 48597. Report a problem with this recipe.
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      Title: Pigmalion meat loaf
 Categories: Pork, Microwave
      Yield: 6 Servings
 
      3 sl Bread
      1    Celery rib
    1/2 md Onion
    3/4 lb Ham, cooked; cut into
           -1" chunks
    3/4 lb Ground beef
      2    Eggs
    1/4 c  Milk
    1/4 c  Mustard, Dijon style
      1 tb Parsley flakes, dried
 
  Use a blender or food processor with its steel blade inserted. Tear
  the bread into two-inch chunks and put them into the appliance. Turn
  on until bread is chopped into fine crumbs. Pour the crumbs into a
  large mixing bowl.
  
  Cut the celery and onion into one-inch chunks. Put into the same
  appliance Pulse on and off until vegetables are finely chopped. Add
  to the crumbs.
  
  Put half of the ham chunks into the same appliance. Pulse on and off
  until ham is ground. Put into the same mixing bowl containing crumbs
  and vegetables. Grind remaining the ham chunks and add them to the
  bowl.
  
  Add the ground beef, eggs, milk, mustard and parsley flakes to bowl
  with ham, crumbs and vegetables; mix well. Pack mixture into a
  9"x5"x3" glass loaf pan so that the top of loaf is flat. Cover with
  wax paper.
  
  Rotating pan a quarter turn after every five minutes, microwave on
  70% for 18 to 20 minutes. Drain any grease which may have collected
  in the pan. Let stand for ten minutes before turning the loaf out of
  the pan.
 




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Recipe ID 48597 (Apr 03, 2005)

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