Pigs' tails & lima beans
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Pigs' tails & lima beans
  Beans    Pork  
Last updated 6/12/2012 1:17:58 AM. Recipe ID 48603. Report a problem with this recipe.
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      Title: Pigs' tails & lima beans
 Categories: Pork, Ceideburg 2
      Yield: 8 Servings
     12    Pigs' tails, cut in 2-inch
      1 lb Dried lima beans, washed
           -and soaked overnight
      1    Onion, sliced
      1    Clove garlic, finely chopped
      2    Bell peppers, sliced
    1/2 ts Dry mustard
      1    Whole dried red chili
    1/4 c  Chopped parsley
           Salt and freshly ground
           -pepper to taste
  Prepare pigs' tails according to Step I in the basic instructions.
  Place in a pot and cover with water; simmer for 1/2 hour, skimming to
  remove any scum.  Add all other ingredients. Cook for another 1 to 1
      1/2    hours until tender.
  Serves 8.
  Variations:  Pigs' ears, snouts and feet may be substituted for the
  pigs' tails; just prepare particular meats according to basic
  instructions for cleaning.
  All these recipes are 

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Recipe ID 48603 (Apr 03, 2005)

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