Title: Pigs' tails & lima beans
 Categories: Pork, Ceideburg 2
      Yield: 8 Servings
 
     12    Pigs' tails, cut in 2-inch
           -pieces
      1 lb Dried lima beans, washed
           -and soaked overnight
      1    Onion, sliced
      1    Clove garlic, finely chopped
      2    Bell peppers, sliced
    1/2 ts Dry mustard
      1    Whole dried red chili
    1/4 c  Chopped parsley
           Salt and freshly ground
           -pepper to taste
 
  Prepare pigs' tails according to Step I in the basic instructions.
  
  Place in a pot and cover with water; simmer for 1/2 hour, skimming to
  remove any scum.  Add all other ingredients. Cook for another 1 to 1
      1/2    hours until tender.
  
  Serves 8.
  
  Variations:  Pigs' ears, snouts and feet may be substituted for the
  pigs' tails; just prepare particular meats according to basic
  instructions for cleaning.
  
  All these recipes are