Title: Pilaf stuffed chicken
 Categories: Poultry
      Yield: 4 Servings
 
      1 c  Rice
    1/4 c  Butter or margarine
    1/2 c  Onion -- chopped
      3 tb Pine nuts
      2 c  Water
      2 tb Currants
      2 tb Salt
           Pepper
      1    3 lb.
      3 tb Yogurt
      4 tb Butter -- melted
           Chicken
 
  Fry onions in 1/4 cup butter in saucepan until transparent. Add pine
  nuts and rice; saute until light brown. Add currants, 1 tablespoon
  salt and water, a dash of pepper. Bring to a boil, then cover and
  simmer for 25 - 30 minutes, or until all the water is Cool before
  using as stuffing. Stuff chicken with one cup of pilaf. Combine
  yogurt and salt; brush half over Chicken. Bake at 400 F for 15
  minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt.