Title: Pilafi me saltsa domata     (pilaf w/tomato s
 Categories: Pasta/rice, Greek
      Yield: 10 Servings
 
      2 ea Onions, chopped
    3/4 c  Butter
      2 cl Garlic, chopped
  1 1/2 lb Tomatoes, peeled-strained
      1 tb Celery, chopped
      1 tb Parsley, chopped
      3 c  Raw rice
           Salt & pepper to taste
 
     Saute onions in half the butter until a light-golden color. Add
  garlic, and cook until soft, but not brown. Add tomatoes, celery,
  parsley, and salt & pepper.  Simmer 1/2 hr.  Pass sauce thru
  strainer, or puree in blender, then return it to pot. Cook until
  thick. Prepare rice as direced. Brown remaining butter and pour it
  over rice, mixing it in. Pack rice into mold, then turn it out onto a
  platter. Serve hot, with the sauce pored over the rice.