Pilafi Me Saltsa Domata (Pilaf W/tomato S
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pilafi Me Saltsa Domata (Pilaf W/tomato S
  Pilaf    Greek  
Last updated 6/12/2012 1:17:59 AM. Recipe ID 48612. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pilafi me saltsa domata     (pilaf w/tomato s
 Categories: Pasta/rice, Greek
      Yield: 10 Servings
 
      2 ea Onions, chopped
    3/4 c  Butter
      2 cl Garlic, chopped
  1 1/2 lb Tomatoes, peeled-strained
      1 tb Celery, chopped
      1 tb Parsley, chopped
      3 c  Raw rice
           Salt & pepper to taste
 
     Saute onions in half the butter until a light-golden color. Add
  garlic, and cook until soft, but not brown. Add tomatoes, celery,
  parsley, and salt & pepper.  Simmer 1/2 hr.  Pass sauce thru
  strainer, or puree in blender, then return it to pot. Cook until
  thick. Prepare rice as direced. Brown remaining butter and pour it
  over rice, mixing it in. Pack rice into mold, then turn it out onto a
  platter. Serve hot, with the sauce pored over the rice.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48612 (Apr 03, 2005)

[an error occurred while processing this directive]