Pilafi tas kebab
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Pilafi tas kebab
  Greek    Kebabs  
Last updated 6/12/2012 1:17:59 AM. Recipe ID 48613. Report a problem with this recipe.
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      Title: Pilafi tas kebab
 Categories: Main dish, Pasta/rice, Greek
      Yield: 10 Servings
 
      2 lb Leg of lamb or veal
  1 1/4 c  Butter
      3 ea Med. onions, chopped
    1/2 c  White wine
  1 1/2 lb Tomatoes, peeled/strained OR
      1 tb Tomato paste diluted with:
      1 c  Water
           Salt & pepper to taste
      1 c  Water
      3 c  Raw rice
 
     Cut meat into 2-inch cubes.  Wash and wipe dry Brown meat in
  two-thirds of the butter.  Add onions and brown these too. Add wine,
  tomatoes (or tomato paste), salt, and pepper. Cook for about 5
  minutes. Addd water. Cook until meat is tender and about 1 c. sauce
  remains.
  
     Cook rice as directed on package.  Melt remaining butter and add
  it to rice.  Place meat and sauce in bottom of a tube pan or ring
  mold. Add rice and pack lightly. Turn out onto a platter so meat is
  on top; the sauce will run down the sides of the rice.
 




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Recipe ID 48613 (Apr 03, 2005)

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