Pimento cheese
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Pimento cheese
  Cheese    Sandwiches    Vegetarian  
Last updated 6/12/2012 1:17:59 AM. Recipe ID 48621. Report a problem with this recipe.
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      Title: Pimento cheese
 Categories: Sandwiches, Vegetarian
      Yield: 4 Servings
      1    Egg, beaten
    1/3 c  Sugar
    1/4 c  Vinegar
      1 tb Water
      2 c  Cheddar cheese (grated)
    1/4 c  Pimentos (chopped)
  In small saucepan, beat egg and sugar until well blended.  Stir in
  vinegar and water.  Cook over low heat until thick.  Set aside until
  cool. In medium bowl, mix together cheese, pimentos and sauce. Chill
  until ready to use.
  Serves 4
  From Jeff Murphy:
  This is my mother's recipe.
  She ground a jar of pimentos first, then maybe half a thing of
  Velveeta (you do all this to taste - you're a cook: make it taste
  good) to push the remaining pimentos through the grinder; added a
  fair amount of mayonnaise, a teaspoon of prepared mustard, salt, and
  lots of pepper. Stirred it up, spread it on a single piece of bread
  folded over (I don't know why that tasted better; maybe it was
  because *she* made it) - although today I would serve it open-faced,
  leave out the salt, and add some green salad olives on top.

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Recipe ID 48621 (Apr 03, 2005)

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