Title: Pimento sweet pickles
 Categories: Pickles
      Yield: 6 Servings
 
     24    Red sweet peppers
      1 tb Whole cloves
      1    Blade mace
      3    Inch stick cinnamon
      1 tb Allspice
      1 sm Piece ginger root
      1 tb Whole mustard seed
      4 c  Vinegar
      7 c  Sugar
 
  Wash peppers, remove seeds and membranes.  Soak overnight in a brine
  made in proportion of 1 tablespoon salt to 1 quart water. Drain and
  chop peppers.  Heat spices, vinegar, and sugar.  Add peppers. Simmer
  1/2 hour. Strain.  Pack peppers in freshly sterilized jars. Boil down
  the pickle sirup until thick and pour over peppers until jar is
  filled. The Household Searchlight