Title: Pimento-onion relish
 Categories: Relishes
      Yield: 6 Servings
 
    1/3 c  Vinegar
    1/2 ts Fine herbs
      2 tb Sugar
    2/3 c  Water
      1 cn Whole pimentos, quartered (4
           -oz.)
      1 md Vidalia onion, thinly sliced
           -(about 1 cup)
 
  Combine vinegar, fine herbs, sugar and water. Add pimentos and onion;
  marinate overnight. Drain; serve with meat.