Pimiento cheese bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pimiento cheese bread
  Cheese    Bread  
Last updated 6/12/2012 1:17:59 AM. Recipe ID 48627. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pimiento cheese bread
 Categories: Breads
      Yield: 6 Servings
 
           *INGREDIENTS*
      3 tb All-purpose flour
      2 tb Butter or margarine, melted
      1 tb Sugar
      1 ts Salt
    1/2 ts Ground marjoram
    1/4 ts Ground thyme
      1 c  Milk
    1/2 c  Sharp cheddar cheese (1-1/2
           -oz)
    1/4 c  Pimiento, finely chopped
      1 pk Dry yeast
      2 tb Warm water (105 to 115
           -degrees)
  3 3/4 c  All-purpose flour (3-1/4 to
           -3-3/4 cups)
      1 tb Butter or margarine, melted
 
  *DIRECTIONS*
  
  Combine first 6 ingredients in a medium saucepan; gradually stir in
  milk. Cook over medium heat, stirring constantly, until mixture is
  thickened and smooth. Remove from heat; add cheese and pimiento,
  stirring until cheese melts. Cool mixture to lukewarm (105 to 115
  degrees).
  
  Dissolve yeast in warm water; add to cooled cheese mixture. Gradually
  add 3 cups flour, beating at medium speed of an electric mixer until
  dough is smooth. Stir in enough remaining flour to form a stiff dough.
  
  Turn dough out onto a lightly floured surface, and knead until smooth
  and elastic (about 5 to 10 minutes). Place dough in a greased bowl,
  turning to grease top. Cover and let rise in a warm place (85
  degrees), free from drafts, 1 hour, or until doubled in bulk.
  
  Punch dough down, and shape into a loaf. Place in a greased 9x5x3-inch
  loafpan. Cover and let rise in a warm place, free from drafts, 1 hour
  or until doubled in bulk.
  
  Brush top with 1 tablespoon melted butter. Bake at 350 degrees for 35
  to 40 minutes or until loaf sounds hollow when tapped. Remove loaf
  from pan, and cool on a wire rack.
  
  Yields 1 loaf.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48627 (Apr 03, 2005)

[an error occurred while processing this directive]