Pimiento cheese sandwiches
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Pimiento cheese sandwiches
  Cheese    Sandwiches    Appetizers  
Last updated 6/12/2012 1:17:59 AM. Recipe ID 48628. Report a problem with this recipe.
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      Title: Pimiento cheese sandwiches
 Categories: Appetizers
      Yield: 12 Servings
 
      1 lb New York sharp cheese
      4 oz Jar pimientos
           Cayenne pepper to taste
      1 ts Worcestershire sauce
      1 ds Hot pepper sauce
           Coarse ground black pepper t
           Mayonnaise
     24    Slices white or whole wheat
 
  Grate cheese on the small side of a hand grater in a large mixing
  bowl. Drain the liquid from the pimientos and mash with a fork. Add
  pimientos to the cheese in the bowl. Add cayenne, worcestershire
  sauce, hot pepper sauce and black pepper to taste. Add enough
  Mayonnaise (about 3 T.) to reach the desired consistency and mix
  thoroughly. Use your hands or a big, wide fork to mix.  The mixture
  will become firmer as it sets in the refrigerator. (You can trim the
  edges of the bread at this point-I don't unless making them for
  finger food.. Spread each slice of bread with mayonnaise on one side.
  Put the cheese filling on 12 slices of bread, then put the other 12
  mayonnaise coated bread slices on top. Slice the sandwiches
  diagonally or into strips.  Be sure to put lots of filling into the
  sandwiches.
 




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Recipe ID 48628 (Apr 03, 2005)

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