Pina colada squares
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Pina colada squares
  Squares    Cookies  
Last updated 6/12/2012 1:18:00 AM. Recipe ID 48648. Report a problem with this recipe.
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      Title: Pina colada squares
 Categories: Candies, Cookies
      Yield: 30 Servings
 
      1 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Salt
    1/4 c  Butter or margarine
      1    Egg, seperated
    1/4 c  Milk, 2% butter fat or lower
      1 cn 14 ounce unsweetened crushed
           -pineapple.
      2 tb Cornstarch
      2 ts Rum extract
      1 ts Vanilla
    1/4 ts Cream of tartar
      1 tb Sugar, white
      1 c  Coconut
 
  BOTTOM LAYER: Combine flour, baking powder and salt. Cut in butter or
  margarine until mixture is crumbly. Beat egg yolk and milk together
  with a fork. Stir into crumbs. Press evenly onto bottom of a lightly
  greased 8 inch pan (square). MIDDLE LAYER: Combine crushed pineapple
  and its juice and cornstarch in a saucepan. Mix well. Stir-cook over
  medium heat until mixture boils and thickens. Stir in rum extract and
  vanilla. Pour over first layer. TOP LAYER: Beat egg white and cream
  of tartar until foamy. Add sugar and beat until soft peaks form. Fold
  in coconut. Spread evenly and carefully over pineapple layer. Press
  down lightly with a fork. Bake in a 180C (350F) oven for 30 minutes
  until top is golden brown. Cool and cut into squares. Makes 30
  squares - 3 * 4 cm (1 1/4 * 1 1/2 inches) Each serving: 2 squares; 1
  fruit and vegetable choice; 1 fat and oil choice; 11g carbohydrate;
  2g protein; 5g fat; 410 kilojoules; 97 calories.
 




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Recipe ID 48648 (Apr 03, 2005)

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