Title: Pinata pumpkin chili *
 Categories: Ground beef, Chili
      Yield: 6 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
  1 1/2 lb Ground beef
    1/2 c  Onion; chopped
      1    Garlic clove; minced
     16 oz Solid pack pumpkin
      2 c  Water
      1 pk Taco seasoning
  1 1/2 ts Chili powder
      1 ts Salt
      1 c  Cheddar cheese; shredded
      1 c  Corn chips; crushed
    1/2 c  Sour cream
           Red pepper flakes -=OR=-
           Hot pepper sauce
 
  In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
  Drain. Add pumpkin, water, taco seasoning, chili powder and salt.
  Bring to a boil. Cover; simmer 30 minutes. Season with red pepper
  flakes or hot pepper sauce. Garnish with cheese, corn chips and sour
  cream.
  
  NOTE: May add 16 oz red kidney beans; drained.