Last updated 6/12/2012 1:18:00 AM. Recipe ID 48656. Report a problem with this recipe.
Title: Pinched noodles
Categories: Pasta, Soups/stews
Yield: 4 Servings
1 c All-purpose flour
1/2 ts Salt
1 lg Egg
Sift flour and salt into a bowl. Make a well in center and break egg
into it. Add a little water, enough to make a soft dough. Mix well.
Knead to make smooth. Roll out to 1/8-inch thickness. Pinch off
little pieces of dough with fingers and add to soup. Cook until
noodles rise to surface.
From: DAN KLEPACH
From: Pat Stockett Date: 16 Nov 96
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