Title: Pine nut crisps
 Categories: Cookies
      Yield: 24 Servings
 
      1 c  Granulated sugar
    1/2 c  Flour
      6    Egg whites
      1 ts Vanilla
    1/8 ts Orange extract
      2 tb Butter, melted
    3/4 c  Pine nuts
           Powdered sugar
 
  Combine granulated sugar, flour and unbeaten egg whites. (Reserve egg
  yolks for another use.) Stir to blend. Add vanilla, orange extract
  and butter. Fold in pine nuts. Drop by tablespoons onto lightly
  buttered baking sheets. Spread batter in 3" circles. Bake 3 or 4 at a
  time on large baking sheet. Bake at 350'F. 8-10 minutes or until
  browned. Remove to wire rack to cool. Sprinkle with powdered sugar to
  taste.
  
  Makes 2 dozen cookies.
  
  Each cookie contains about: 79 calories; 23 milligrams sodium; 3
  milligrams cholesterol; 4 grams fat; 11 grams carbohydrates; 2 grams
  protein; 0.05 grams fiber.