Pine-ana ice cream
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Pine-ana ice cream
  Ice cream    Creams  
Last updated 6/12/2012 1:18:01 AM. Recipe ID 48665. Report a problem with this recipe.
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      Title: Pine-ana ice cream
 Categories: Desserts, Froz.dess, Ice cream
      Yield: 6 Servings
      1 ts Unflavored gelatin
      1 cn Evaporated milk (5-oz.)
      1    Egg; beaten
      2 tb Sugar
      2    Large, ripe bananas; peeled
           And quartered
      3    Sweet 'N Low packets (1 gr.)
      1 cn Crushed pineapple (8-oz);
           Unsw. juice, not drained
  In small saucepan, combine gelatin and evaporated milk; let stand 1
  minute. Stir in beaten egg and sugar. Cook and stir over low heat
  until mixture is thickened; remove from heat and cool.  In blender or
  food processor fitted with metal blade, puree bananas.
   Add cooled milk mixture, Sweet 'N Low and undrained pineapple. Pour
  into ice cream canister.  Freeze in ice cream maker according to
  manufacturer's directions.  Makes about 1 quart.
    Per Serving: 90 calories - 3 g. protein - 16 g. carb. - 2 g. fat -
       32 mg chol. - 55 mg. calcium.

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Recipe ID 48665 (Apr 03, 2005)

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