Pineapple breakfast bread
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Pineapple breakfast bread
  Pineapple    Breakfast    Bread  
Last updated 6/12/2012 1:18:01 AM. Recipe ID 48668. Report a problem with this recipe.
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      Title: Pineapple  breakfast  bread
 Categories: Breads, Breakfast
      Yield: 1 Servings
 
      2 c  All-purpose flour
      2    To 3 tbsp. sugar
  1 1/2 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Salt
      2 tb Butter or margarine
    1/2    (8 1/4 oz.) can crushed
           Pineapple; use remaining 1/2
           For
           Spread
    1/4 c  Buttermilk
 
  Preparation : In mixing bowl, sift together flour, sugar, baking
  powder, baking soda, cinnamon and salt. Cut in butter until coarse
  crumbs. Add undrained pineapple and buttermilk, mix until it holds
  together. Turn dough out onto lightly floured surface.  Knead for 2
  minutes. Shape dough into a 6-inch circle, transfer dough to an
  8-inch greased round cake pan. Score the top in quarters.  Bake at
  375 degrees for 30-35 minutes. Serve warm with pineapple cream cheese
  spread.
 




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Recipe ID 48668 (Apr 03, 2005)

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