Pineapple & cucumber salad - midsummer thai
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Pineapple & cucumber salad - midsummer thai
  Pineapple    Salad    Thai    Vegetables    Cucumbers  
Last updated 6/12/2012 1:18:01 AM. Recipe ID 48672. Report a problem with this recipe.
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      Title: Pineapple & cucumber salad - midsummer thai
 Categories: Vegetables, Salads, Thai
      Yield: 4 Servings
 
      1    Seedless cucumber
    1/2    Fresh pineapple
      1    Red onion
      1 bn Watercress

MMMMM--------------------------DRESSING-------------------------------
    1/4 c  Lemon juice
      2 tb Soy sauce
      1 tb Granulated sugar
    1/4 ts Chinese chili sauce; or
           ; dried chili flakes
      2 tb Fresh mint; chopped
 
  Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
  slices.
  
  Peel pineapple and cut into quarters. Remove core. Cut each quarter
  in half and slice into 1/2-inch slices.
  
  Cut red onion in half and thinly slice each half.
  
  Remove thick stalks from watercress and reserve leaves.
  
  Combine cucumber, pineapple, onion and watercress leaves in a bowl. in
  another bowl, combine lemon juice, soy sauce, sugar and chili sauce.
  
  Pour over salad and toss together.
  
  Serve on a platter.
 




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Recipe ID 48672 (Apr 03, 2005)

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