Pineapple & spice layer cake
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Pineapple & spice layer cake
  Pineapple    Cakes    Spices  
Last updated 6/12/2012 1:18:01 AM. Recipe ID 48673. Report a problem with this recipe.
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      Title: Pineapple & spice layer cake
 Categories: Cakes
      Yield: 12 Servings
  2 1/4 c  Crushed pineapple
  2 1/2 c  All-purpose flour
  1 1/3 c  Sugar
      1 tb Baking powder
      1 ts Salt
    1/2 ts Ground nutmeg
    1/2 ts Ground cinnamon
    1/2 ts Ground allspice
    1/2 c  Vegetable shortening
    1/2 c  Milk
      3 lg Eggs
      1 ts Vanilla extract
    1/2 c  Raisins
           Frosting: ---
      1 c  Sugar
      2 tb Light corn syrup
      3 tb Pineapple syrup
      2    Egg whites
    1/4 ts Cream of tartar
    1/4 ts Salt
      1 ts Vanilla extract
  Preparation: Grease and flour bottoms only of two 8 or 9-inch cake
  pans. Preheat oven to 350 degrees. Drain pineapple very well; reserve
  syrup. Set aside 1/2 cup pineapple for frosting.
  1. In a large mixing bowl, combine flour, sugar, baking powder, salt,
  nutmeg, cinnamon and allspice; add shortening, milk and 1/2 cup
  pineapple syrup. Blend well using lowestspeed of mixer. Beat 1-1/2
  minutes at low speed or 225 strokes with a wooden spoon. Add eggs and
  vanilla; continue beating 1-1/2 minutes.
  2. Stir in pineapple and raisins.
  3. Pour into prepared pans and bake for 35-40 minutes or until cake
  springs back when touched lightly in the center. Cool and frost.
  FROSTING: In top of double boiler, combine sugar, corn syrup,
  pineapple syrup, egg whites, cream of tartar and salt. Cook over
  rapidly boiling water, beating with mixer until mixture stands in
  peaks. DO NOT underbeat. Remove from heat and add vanilla extract.
  Continue beating until frosting holds deep swirls. Fold in reserved

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Recipe ID 48673 (Apr 03, 2005)

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