Title: Pineapple 'n' ham sandwich roll-ups
 Categories: Mexican, Sandwiches, Ham, Jaw
      Yield: 6 Servings
 
      6    Corn or flour tortillas
      8 oz Container cream cheese w/
           Pineapple, softened
    1/4 c  Chopped walnuts or pecans
    1/8 ts Pumpkin pie spice or ground
           Cinnamon
      6 oz Package thinly sliced ham
           (about 18 slices)
           Lettuce leaves (6 to 12)
 
  In small bowl, combine cream cheese, nuts and spice. Mix well. For
  each roll-up, briefly cook tortilla on both sides in nonstick skillet
  (about 1 minute).  Do not brown. Cool slightly.
  
  Spread about 1/6 of the cream cheese mixture over tortilla to with-in
  1/2 inch of edge.  Lay 3 thin slices of ham, overlapping across
  center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap
  in plastic wrap.