Title: Pineapple baked beans
 Categories: Crockpot, Beans, Meats
      Yield: 6 Servings
 
      1 lb Ground beef
      1 cn (28 oz.) baked beans
      1 cn (8 oz.) pineapple tidbits,
           -drained
      1    Jar (4 1/2 oz.) sliced
           -mushrooms, drained
      1 lg Onion, chopped
      1 lg Green pepper, chopped
    1/2 c  Barbecue sauce
      2 tb Soy sauce
      1    Garlic clove, minced
    1/2 ts Salt
    1/4 ts Pepper
 
  In a skillet, brown beef; drain.  Transfer to a 5 qt. slow cooker. Add
  remaining ingredients and mix well. Cover and cook on low for 4-8
  hours or until bubbly. Serve in bowls. Yield: 6-8 main dish or 12-16
  side-dish serving.  Typed in MMFormat by cjhartlin@msn.com Source:
  Quick Cooking