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Pineapple bavarian Pineapple Bavarian Last updated 9/27/2008 2:27:40 PM. Recipe ID 48678. Report a problem with this recipe.
Title: Pineapple bavarian
Categories: Desserts
Yield: 8 Servings
2 c Whipping cream
1 c Crushed pineapple
3/4 c Boiling water
1/2 c Sugar
1 pk Sweetened lemon flavored
-gelatin
Few grains salt
Dissolve gelatin in boiling water. Add sugar and salt. Mix
thoroughly. Cool until partially set. Beat until light and fluffy.
Fold in pineapple. Fold in stiffly whipped cream. Pour into mold.
Chill. 8 servings.
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