Pineapple bread pudding
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Pineapple bread pudding
  Pineapple    Bread    Pudding  
Last updated 6/12/2012 1:18:02 AM. Recipe ID 48682. Report a problem with this recipe.
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      Title: Pineapple bread pudding
 Categories: Desserts
      Yield: 6 Servings
    1/2 c  Margarine or butter; softene
      1 c  Sugar
    1/2 ts Ground cinnamon
      4    Eggs
      1 cn (13 1/4 ozs) crushed; pineap
      2 c  1/2 inch bread cubes (about
    1/4 c  Chopped pecans
  Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine,
  sugar and sinnamon in large mixer bowl on medium speed, scraping bowl
  constantly, 1 minute. Add eggs; beat  on  high speed, scraping bowl
  occasionally, until mixture is light and fluffy, about 2 minutes.
  Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2
  quart casserole.
   Bake  until knife inserted in center comes out clean, 40 to 45
  minutes. Serve with Carmal Fluff if desired. 4 to 6 servings.
   Carmel Fluff Beat 2 cups chilled whipping cream, 3/4 cup packed brown
  sugar and 1 tsp vanilla in chilled bowl until stiff. Regrigerate at
  least 1 hour before serving; refrigerate any leftover fluff.

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Recipe ID 48682 (Apr 03, 2005)

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