Pineapple brownies
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Pineapple brownies
  Pineapple    Brownies  
Last updated 6/12/2012 1:18:02 AM. Recipe ID 48685. Report a problem with this recipe.
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      Title: Pineapple brownies
 Categories: Bars, Brownies, Desserts, Special
      Yield: 1 Servings
 
    3/4 c  Shortening
  1 1/2 c  Sugar
      3    Eggs
      1 ts Vanilla
  1 1/2 c  Flour
      1 ts Baking powder
    1/2 ts Salt
    1/2 ts Cinnamon
 
  Cream shortening and sugar together.  Add eggs, one at a time and
  vanilla.
   Sift dry ingredients and add to sugar mixture.  To one cup mixutre
  add 1 cup crushed drained pineapple. To remaining mixture add 2
  squares cooled melted chocolate and 1/2 cup nuts.
  
  Spread 1 1/2 cups of chocolate mixture on bottom of 12x8x2 pan.
  Spread with pineapple mixture.  Drop remaining chocolate mixture by
  spoon on top and spread.  Cut when cold.  Bake at 375 degrees for
  45-50 minutes.
                                          Eileen Gartland St. John
  Woman's Guild Cookbook, Cambridge, MA, c 1957
 




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Recipe ID 48685 (Apr 03, 2005)

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