Pineapple cake with cream cheese ginger frost
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Pineapple cake with cream cheese ginger frost
  Pineapple    Cheese    Ginger    Cakes    Fillings    Fruit  
Last updated 6/12/2012 1:18:02 AM. Recipe ID 48689. Report a problem with this recipe.
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      Title: Pineapple cake with cream cheese ginger frost
 Categories: Cakes, Fillings &, Fruit
      Yield: 12 Servings
 
           CAKE:
      2    Eggs
      1 cn Crushed pineapple in juice
     20    Oz
      2 c  Flour
      1 c  Sugar
      1 c  Brown sugar
      2 ts Baking soda
      1 c  Walnuts -- chopped
           FROSTING:
      1 pk Cream cheese -- 3 oz
    1/4 c  Butter
      1 ts Vanilla
      2 c  Powdered sugar
    1/2 ts Ginger
 
  Combine all cake ingredients and pour into an ungreased, 13x9 inch
  Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
  ingredients and spread on cooled pineapple cake.
  
  




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Recipe ID 48689 (Apr 03, 2005)

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