Pineapple Cheese Torte
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Pineapple Cheese Torte
  Pineapple    Cheese    Tortes  
Last updated 6/12/2012 1:18:02 AM. Recipe ID 48693. Report a problem with this recipe.
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      Title: Pineapple cheese torte
 Categories: Desserts
      Yield: 1 Servings
 
           -Pat-In-The-Pan Crust:
      1 c  All-purpose flour
  1 1/4 c  Confectioners' sugar
    1/4 c  Finely chopped almonds
    1/3 c  Butter or margarine,
           -softened
           -Filling:
      2 pk (8 ounces each) cream
           -cheese, softened
    1/2 c  Sugar
      2    Eggs
    2/3 c  Unsweetened pineapple
           -juice
           -Pineapple Topping:
    1/4 c  All-purpose flour
    1/4 c  Sugar
      1 cn (20 ounces) crushed
           -pineapple, juice drained
           -and reserved
    1/2 c  Whipping cream
           -Fresh strawberries,
           -optional
 
  Combine crust ingredients; pat into the bottom of a 12-in. x 8-in. x
  2-in. baking dish. Bake at 350! for 20 minutes. Beat cream cheese in
  a mixing bowl until fluffy; beat in sugar and eggs. Stir in juice.
  Pour filling over hot crust. Bake at 350! for 20 minutes or until
  center is set. Cool. For topping, combine flour and sugar in a
  saucepan. Stir in 1 cup of reserved pineapple juice. Bring to a boil,
  stirring constantly. Boil and stir 1 minute. Remove from heat; fold
  pineapple. Cool. Whip cream until stiff peaks form; fold into
  topping. Spread carefully over dessert. Refrigerate 6 hours or
  overnight. Garnish with strawberries if desired.
  
  Yield: 12-16 servings.
  




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Recipe ID 48693 (Apr 03, 2005)

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