Pineapple cheesecake square
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Pineapple cheesecake square
  Pineapple    Cheesecakes    Squares  
Last updated 6/12/2012 1:18:02 AM. Recipe ID 48695. Report a problem with this recipe.
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      Title: Pineapple cheesecake square
 Categories: Cheesecakes
      Yield: 8 Servings
 
           -CATHY LIGHT
           Recipe-485 crust
      2 pk Cream cheese (8oz); softened
    1/2 c  Sugar
      2    Eggs
    2/3 c  PineAppetizersle juice; unsw
    1/4 c  Flour
    1/4 c  Sugar
      1 cn PineAppetizersle (lrg)-20 oz
    1/2 c  Whipping cream
           Or Cool whip
 
  NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat
  cream cheese in medium bowl until smooth and fluff y. Beat in 1/2 c
  sugar and the eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream
  cheese over hot crust. Bake just until center is set, about 20 m in.
  Cool completely. Mix flour and 1/4 c sugar in 2-quart saucepan. Stir
  i n 1 cup reserved juice from crushed pineapple. Heat to boiling over
  med. heat, stirring constantly. Boil and stir 1 min. Remove from
  heat, fold in pineAppetizersle. Cool completely. If not using cool
  whip ( beat whipping cream in chilled bowl until stiff). Fold whipped
  cream or cool whip into pineapple mixture. Spread carefully over
  dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 3
  inch squares. Makes 12 squares.
   From: JEAN KUJAWA (GIVEN)  3/27/89 *Brought over for easter
 




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Recipe ID 48695 (Apr 03, 2005)

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