Title: Pineapple cheesecake squares ** jo
 Categories: Cookies, Desserts, Cheesecakes
      Yield: 1 Servings
 
      1 x  Pat in pan crust
      2 pk Cream cheese (8 oz each)
    1/2 c  Sugar
      2 x  Eggs
    2/3 c  Unsweetened pineapple juice
    1/4 c  Flour
    1/4 c  Sugar
      1 c  Crsh pineapple(20 oz)drained
      1 c  Juice from drained can(save)
    1/2 c  Whipping cream
 
  Heat oven to 350deg. Bake crust. Beat cream cheese in bowl until
  smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in 2/3
  cup juice. Pour cream cheese mixture over hot crust. Bake just until
  center is set, about 20 minutes. Cool completely. Mix flour and 1/4
  cup sugar in 2 qt saucepan. Stir in 1 cup of saved Pineapple juice.
  Heat to boiling over medium heat, stirring constantly. Boil and stir
  1 minute. Remove from heat; fold in drained pineapple. Cool
  completely. Beat whipping cream in chilled bowl until stiff. Fold
  into pineapple mixture. Spread carefully over dessert. Cover loosely
  and refrigerate until firm, about 4 hours. Cut into squares.