Pineapple cherry cake
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Pineapple cherry cake
  Pineapple    Cakes  
Last updated 6/12/2012 1:18:02 AM. Recipe ID 48697. Report a problem with this recipe.
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      Title: Pineapple cherry cake
 Categories: Cakes, Fruits
      Yield: 6 Servings
 
      1 c  Butter
      1 c  White sugar
      3 c  Flour (saving 1 cup to flour
           -fruit)
    1/2 ts Lemon extract
      1 ts Vanilla
      1 ts Baking powder
      4    Eggs separated
      1    20 oz can crushed pineapple
           -with juice
    1/2 lb Slivered almonds
      1 lb Red cherries
  1 1/2 lb Sultanas
    1/2 lb Mixed peel (optional)
 
  Cream butter and sugar, add lemon extract, vanilla and egg yolks.
  Beat till fluffy. Add flour and baking powder alternately with
  pineapple. Add well floured fruit and nuts. Fold in stiffly beaten
  egg whites. Spoon into pans lined with 2 layers of greased brown
  paper. Bake at 275 for 2-1/2 to 3 hours or till done.
  
  Origin:  Marg Salstrom, mother in law. Bellevue, Washington. Shared
  




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Recipe ID 48697 (Apr 03, 2005)

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