Pineapple chiffon cake
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Pineapple chiffon cake
  Pineapple    Cakes  
Last updated 6/12/2012 1:18:02 AM. Recipe ID 48701. Report a problem with this recipe.
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      Title: Pineapple chiffon cake
 Categories: Low-cal, Cakes, Desserts
      Yield: 10 Servings
 
      1    Envelope plain gelatine
    1/4 c  Sugar
    1/4 ts Salt
  1 1/4 c  Crushed pineapple and syrup
      3    Eggs, separated
      1 tb Lemon juice
    1/2 c  Ice cold water
    1/2 c  Skim milk powder
      9    Thin chocolate cookies
 
  Mix together in top of double boiler gelatine, sugar, and salt. Beat
  egg yolks slightly, stir in pineapple and syrup. Add to gelatine
  mixture. Cook over boiling water, stirring constantly until gelatin
  is dissolved (about 8 min). Remove from heat and stir in lemon juice.
  Chill to unbeaten egg white consistency. Beat ice water and milk
  powder together until stiff and mixture stands in peaks (10 min by
  hand). Fold into gelatine mixture. Spoon 1/4 of mixture into 9 by 5
  inch loaf pan; top with 2 or 3 cookies; repeat twice and finish with
  a layer of the chiffon mixture. Chill until firm. Approximately 114
  calories per serving.
  
  Typed 




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Recipe ID 48701 (Apr 03, 2005)

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